Meat!

“Meat is power, meat is politics. By expanding the definitional terrain of the word, the authors in this collection also reimagine the scope of food and animal studies and provide much-needed connective tissue (pun not intended) for future work in the field. This book is a game changer. Period.” - Sharon Patricia Holland, author of The Erotic Life of Racism

“A new and provocative engagement with the material and symbolic dimensions of meat within a transnational frame, this collection exfoliates meat's various layers, not to uncover an essential truth, but to examine meat as a dynamic, multiple, and unstable category. It is less about what meat is than it is about what meat does. It is precisely this dimension that renders Meat! an important scholarly advance in cultural studies, food studies, and gender, women, queer, and feminist studies.” - Martin F. Manalansan IV, coeditor of Eating Asian America: A Food Studies Reader

"In provocative and playful essays, diverse authors draw on established experts in such fields as colonial and postcolonial studies, transnational analysis, feminist science studies, queer theory, critical race theory, animal rights studies, and disability studies. . . . Most essays cross boundaries, too, in subject matter, disciplinary orientation, and methodology (such as moving from discursive to practical analysis), requiring proficiency with context-switching, making this both a challenging and rewarding read. Recommended. Graduate students and faculty." - S. M. Weiss, Choice

“Few books assemble critical writings from a transnational, intersectional, and postcolonial perspective. Meat! fills this gap.... Feminist scholars will no doubt find this edited volume useful and interesting.” - Élisabeth Abergel, Atlantis

“The uniqueness of Meat! resides in reuniting scholars, many of them working on regions outside the Euro-Western world, in order to provocatively push the boundaries of what ethical practices and lives entail.” - Valeria Meiller, ISLE

"Meat! offers rather robust accounts on gender, sexuality, desire, as well as carnivory at human intersection with meat, proving to be promising for studies in a variety of fields, including but not limited to food and agriculture studies, environmental humanities, animal studies, as well as science and technology studies. At an age when planetary crisis overrides the taken-for-granted notions surrounding food, Meat! provokes rather germane questions about what, how, and at what cost things are rendered meat and about their mutual connections to identities and political economy in the context of an enduring colonial legacy." - Çagla Ay, Agriculture and Human Values